For dinner we had a salad bar, three soups (cream of asparagus, a Tuscan potatoe and sausage soup, and a taco soup), and for dessert I made a straberry cake (Jackie's recipe). I just loved how everything tuned out. Since this I have seen two other RS dinners online that decorated with the pouf balls and even a similar menu.

3 comments:
Very pretty and scrumptious sounding. You rock!
wow.
potato and sausage? it was definitely wonderful zupa tescano. i guess it could be described that way.
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